Beef and Potatoes Stew
Serves 420 mins prep60 mins cook
Spezzatino con le patate is a classic Italian beef and potatoes stew. This recipe is an easy and versatile way to prepare it, embracing the spirit of the Mediterranean diet with fresh ingredients. You can adjust the garlic, herbs, and choice of meat to suit your taste.
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What you need
Instructions
1: Cut the beef into chunks and season with salt and pepper. 2: In a pot, add a bit of oil and brown the beef on all sides. 3: Add minced garlic, rosemary, and thyme. Stir to combine. 4: Add chopped potatoes and pour in the white wine. 5: Cover with water and bring to a simmer. 6: Cook until the beef is tender and the potatoes are cooked through, approximately 60 minutes. 7: Adjust seasoning if necessary before serving.View original recipe